Mango Jalapeno Sangria

    Mango Jalapeno Sangria


    1 bottle Lost Vineyards Citrus White Sangria

    2 jalapeños, sliced (seeds kept in for more heat or removed for less)

    1 Mango diced into cubes

    In a pitcher, combine sliced or chunked mango with slices of two, fresh, medium-sized jalapeños and Lost Vineyards Citrus Sangria. Stir thoroughly, cover with cling wrap, and refrigerate for two to three hours, stirring occasionally. HINT: Jalapeño seeds hold the heat, so remove seeds for milder spiciness.


    19 July 2017


    Recipes, Tree Hugger

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